Course Title: Beef @ Blok: Farm to Flame
Date: Friday 17th April
Duration: Full-Day Course (10:00 AM - 3:30 PM)
Location: Hillside, New House Farm, Bradley
Cost: £145
Schedule:
10:00 AM - 10:15 AM: Welcome & Introduction
- Grab a brew
- Brief overview of the day
- Introduction to Ben, Alex and Will from Dunwood Farm
10:15 AM - 10:30 AM: Understanding the Source (Dunwood)
- Discussion on cattle breeds, feeding practices, and sustainable farming
10:30 AM - 11:30PM: The Art of Butchery (Dunwood)
- Demonstration of beef breakdown.
- Identifying cuts suitable for BBQ grilling, smoking, and slow cooking
- Hands-on session: participants try basic butchery techniques. You’ll be shown how to butcher your own cote de boeuf, which you will trim up and take home at the end of the day
11:30 PM - 12:00 PM: The Science of Dry Ageing (Dunwood)
- Explanation of dry ageing process and its impact on flavour and tenderness
- Demonstration of different stages of aged beef
- Tasting session: comparing fresh vs. aged beef
12:00 PM - 1:00 PM: Lunch Break
- Brisket sandwich with all the trimmings prepared by Alex and Ben (Blok)
1:00 PM - 2:30 PM: Cooking Masterclass (Blok)
- Demonstrating BBQ techniques: direct/indirect grilling, smoking, searing
- Cooking a variety of Steak cuts using different techniques
- Tips on seasoning, marinades, and resting meat
- Interactive cooking: participants grill their own beef cuts
2:30 PM - 3:00 PM: knife skills
- Ben to give a knife skills overview
3:00 PM - 3:30 PM: Questions and farm tour
- Any final questions from the day to be covered off
- Farm tour ending with a trip to the shop
3:30 PM - Finish
⸻
What to Bring:
- Apron (if you want)
- Notebook and pen for notes (if you want)
Learning Outcomes:
- Deep understanding of beef sourcing, preparation, and cooking
- Practical skills in butchery and BBQ grilling techniques
- Enhanced appreciation of beef flavours through dry ageing insights
What you’ll leave with:
- 1 x cote de boeuf for you to cook at home
- A discount available on all Blok equipment that you’ll be able to use on the day
- Plenty of knowledge
• • A full stomach - nobody leaves hungry
By purchasing, you’re confirming that you are over the age of 18 years old.
Proof of age will be required upon delivery.
£145.00
Key Features
The Professionals Choice.
Loved by professional chefs and food enthusiasts. Perfect for barbecuing and smoking meats to achieve a deep, smoky flavour.
Solid Construction.
Tough, robust body and solid construction. Made from made from 30x30mm box section steel and ceramic coated to withstand high temperatures.
Expertly Crafted.
Crafted by seasoned experts at Blok HQ in Derbyshire, renowned for creating elite cooking solutions and culinary tools.
Grill Like Never Before.
Grilling with Blok is more than just cooking—it's an experience. The crackle of the flame draws people in, creating moments where everyone gets involved.
Blades of Precision.
Elite kitchen knives with precision in every cut, the feel of a perfectly balanced blade and the satisfaction of creating something beautiful from scratch.
