Course Title: Fire & Flavour with Sabrina Ghidda
Date: Saturday 28th March
Time: 7:00pm - 10:00pm
Location: Hillside, New House Farm, Bradley
Cost: £90
Details: Immerse yourself in an exclusive culinary journey with renowned chef Sabrina Ghidda. This intimate event showcases the art of fire cookery, combining bold spices and vibrant flavours to create a truly premium experience. Each dish is meticulously prepared over open flames, infusing a unique smokiness that elevates every bite. Guests will also have the opportunity to purchase expertly paired wines and craft beers, hand-selected to complement the rich and diverse flavours of the evening's menu.
Menu:
To Start
- Masala Crisps
- Pani Puri
Green chilli flatbread
- Black Chickpea Hummus
- Roasted Chilli Chutney
Fish
- Monkfish & Tiger Prawn Kebab
- Crispy Curry Leaf XO sauce
- Green Mango
Main
- Achari Lamb Cutley
- Smoked Shoulder Biriyani
- Pomegranate
- Green Chutney
Dessert
- Dark Chocolate & Cardamom Cremeaux
- Jaggery & Pistachio Biskut
By purchasing, you’re confirming that you are over the age of 18 years old.
Proof of age will be required upon delivery.
£90.00
Key Features
The Professionals Choice.
Loved by professional chefs and food enthusiasts. Perfect for barbecuing and smoking meats to achieve a deep, smoky flavour.
Solid Construction.
Tough, robust body and solid construction. Made from made from 30x30mm box section steel and ceramic coated to withstand high temperatures.
Expertly Crafted.
Crafted by seasoned experts at Blok HQ in Derbyshire, renowned for creating elite cooking solutions and culinary tools.
Grill Like Never Before.
Grilling with Blok is more than just cooking—it's an experience. The crackle of the flame draws people in, creating moments where everyone gets involved.
Blades of Precision.
Elite kitchen knives with precision in every cut, the feel of a perfectly balanced blade and the satisfaction of creating something beautiful from scratch.
