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Keith Cooks

Course Title: A Supper Club with Keith Greig (Keithcooks)

Date: Saturday, 4th April

Time: 7:00pm - 10:00pm

Location: Hillside, New House Farm, Bradley

Cost: 


Details:

Join us for an unforgettable evening at Keith Greig's exclusive supper club. Held in the picturesque setting of Hillside, New House Farm, Bradley, this event promises a delightful culinary journey from start to finish. Guests will be treated to a meticulously curated menu featuring a blend of unique and traditional dishes, each crafted with Keith's signature flair.


Menu:

Starter: Seabuchaorr Onau, Catriar

Mains: Thatsou, Smacked Cucumber Salad, Pickled Beets & Neeps, Jasmine Rice

Dessert: Deep Fried Mars Bar, Whisky Ice Cream with Buckie Sauce


Expect an evening filled with delicious food, great company, and a warm, welcoming atmosphere. This is a perfect opportunity to indulge in Keith's culinary expertise while enjoying the beautiful surroundings. Don't miss out on this delightful experience!



By purchasing, you’re confirming that you are over the age of 18 years old. Proof of age will be required upon delivery.

£55.00

Key Features

The Professionals Choice.

Loved by professional chefs and food enthusiasts. Perfect for barbecuing and smoking meats to achieve a deep, smoky flavour. 

Solid Construction.

Tough, robust body and solid construction. Made from made from 30x30mm box section steel and ceramic coated to withstand high temperatures.

Expertly Crafted.

Crafted by seasoned experts at Blok HQ in Derbyshire, renowned for creating elite cooking solutions and culinary tools.

Grill Like Never Before.

Grilling with Blok is more than just cooking—it's an experience. The crackle of the flame draws people in, creating moments where everyone gets involved.

Blades of Precision.

Elite kitchen knives with precision in every cut, the feel of a perfectly balanced blade and the satisfaction of creating something beautiful from scratch.

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