Date - 9th May
Time - 6:30pm arrival
Cost - £65 per person
Format - Supper club with Matt Burgess
We are super excited to welcome New Zealand–born chef Matt Burgess — widely known as Matblak — to Hill Side for a a fire-led, seated supper club rooted in storytelling, whenua, and flavour, designed to be relaxed, generous, and intentional.
Matblak is a long-standing figure in the UK BBQ scene. With over 30 years of professional cooking experience, he has worked in some of the world’s most respected kitchens — from Wellington to London — including time at Maze Grill under Gordon Ramsay, Bluebird, and Threadneedle Street Restaurant under Jamie Oliver. His career spans fine dining, fire cooking, and global flavour development.
Today, he leads his own brand, Kaiwhenua — “food from the land”, a philosophy rooted in respect for ingredients, connection to place, and the Māori values of whakapapa, manaakitanga (hospitality), and cooking with meaning.
There will be a range of beers/wines/soft drinks to purchase on the night. However if you’d rather bring your own with you that is totally fine.
By purchasing, you’re confirming that you are over the age of 18 years old.
Proof of age will be required upon delivery.
£65.00
Key Features
The Professionals Choice.
Loved by professional chefs and food enthusiasts. Perfect for barbecuing and smoking meats to achieve a deep, smoky flavour.
Solid Construction.
Tough, robust body and solid construction. Made from made from 30x30mm box section steel and ceramic coated to withstand high temperatures.
Expertly Crafted.
Crafted by seasoned experts at Blok HQ in Derbyshire, renowned for creating elite cooking solutions and culinary tools.
Grill Like Never Before.
Grilling with Blok is more than just cooking—it's an experience. The crackle of the flame draws people in, creating moments where everyone gets involved.
Blades of Precision.
Elite kitchen knives with precision in every cut, the feel of a perfectly balanced blade and the satisfaction of creating something beautiful from scratch.
